Smoked lean pork minced and formulated with varying degrees of spices and condiments, salt and seasonings, filled in a casing by automatic sausage filler machine, boiled, out cover peeled off, and then vacuum packaged in LDPE bags. Formulation pattern varies from country to country and even with region as per the taste buds of consumers, and thereby several types of pork sausages are available in different names throughout the world.
Read the latest blogs to make a healthier & better difference in your food habits
Starting a new business has always been a tough decision for any individual. There are so many th...
There are so many factors leading to the rising demand of frozen meat and frozen food as a whole....
Did you know that the people of West Bengal have a huge appetite for non-conventional meat? In fa...
As India has reported bird flu cases in several states, government is on high alert. An advisory ...