Turkey is a large poultry bird, native from North America. Turkey meat is generally considered healthier as it contains less fat and cholesterol than red meat. It is also rich in high quality protein, a significant amount of vitamins and minerals (particularly rich in Sodium and Selenium), considered as ‘white meat’ and hence especially recommended for hypertension, obese and heart patients.
FAO database is as follows:-
Type of red meat, comes from sheep. Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and...
View Details
Goat meat (Chevon) is regarded as a lean red meat, with favorable nutritive characteristics. The leanness of goat meat can be attributed to the abi...
View Details
The unique Pekin duck meat contains much more fat than other species meat but the interesting point
View Details
Vanaraja chicken is a dual purpose poultry breed mainly reared in the Jangalmahal area of West Bengal by small and marginal farmers for their proli...
View Details
From the nutritional point of view, rabbit meat is flavour- ful and easily digested, with high nutritional and dietetic properties: this meat conta...
View Details
The most commonly available quail is farm raised and can be purchased at selected stores in frozen condition.
View Details
Read the latest blogs to make a healthier & better difference in your food habits
Starting a new business has always been a tough decision for any individual. There are so many th...
There are so many factors leading to the rising demand of frozen meat and frozen food as a whole....
Did you know that the people of West Bengal have a huge appetite for non-conventional meat? In fa...
As India has reported bird flu cases in several states, government is on high alert. An advisory ...
18001208243
LB-2, Sector-III, Ground Floor, Salt Lake City, Kolkata- 700106
