A ready to eat cured smoked traditional delicacy, primarily made from side or back cuts of pork. Bacon may be eaten smoked, boiled, fried, baked, or grilled and eaten on its own, as a side dish (particularly in breakfasts in North America) or used as a minor ingredient to flavour dishes (e.g., the Club sandwich).
Read the latest blogs to make a healthier & better difference in your food habits
Starting a new business has always been a tough decision for any individual. There are so many th...
There are so many factors leading to the rising demand of frozen meat and frozen food as a whole....
Did you know that the people of West Bengal have a huge appetite for non-conventional meat? In fa...
As India has reported bird flu cases in several states, government is on high alert. An advisory ...
18001208243
LB-2, Sector-III, Ground Floor, Salt Lake City, Kolkata- 700106
