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Processed Pork

Pork Salami

Available in: 500 GM, 250 GM

Pork Salami

Product Description-+

One of the most popular smoked items from cured pork meat emulsion with Indian spices filled in a broader casing and boiled in hot water at 90oC for 15-20 mins. The outer cover then peeled off and Salami is obtained by cutting it into measured pieces.

Cooking Instruction-+
  • Being a precooked product, it needs no further cooking or boiling.
  • Just pan fry with little oil or heat in a microwave oven and serve warm with salad to your guests.
  • Also you may place a piece of salami in between sandwich and taste the delicacy.

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