Smoked lean pork minced and formulated with varying degrees of spices and condiments, salt and seasonings, filled in a casing by automatic sausage filler machine, boiled, out cover peeled off, and then vacuum packaged in LDPE bags. Formulation pattern varies from country to country and even with region as per the taste buds of consumers, and thereby several types of pork sausages are available in different names throughout the world.
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