Lean Pork

Lean Pork

Product Description-+

Lean pork is the meat portion of fresh pork from which bone and subcutaneous fat has been separated and removed. As the fat portion is separated, hence it has less cholesterol also than fresh pork. Several delicacy dishes are prepared from lean pork such as chilli pork, schezwan pork, pork chowmin, pork momo, minced pork and so many other comminuted pork items.

Cooking Instruction-+

Take the meat out from deep freezer and keep in the refrigerator overnight on the day before consumption. For immediate consumption also, you must thaw the meat by keeping it under running tap water for at least 30 mins to 1 hr. with changing the water intermittently.
Cut the meat into pieces or chunks of required shape and sizes.
Marinade the pork with lemon juice, curd, black pepper, red chilli, turmeric powder and salt to taste.
Make the other spices and condiments ready (as ginger garlic paste, meat masala etc.) and cook in a ‘kadai’ as like as you cook other meat.
Don’t cook at very high temperature because the fat will be melted and it will kill the original taste. Just cook at a low temperature of about 70-80oC and be cautioned that the meat texture do not disintegrate as pork is very much soft meat.

Primary Locations

Blog

Read the latest blogs to make a healthier & better difference in your food habits

27 Apr 2021

Haringhata® Meat Franchise – A Profitable ...

Starting a new business has always been a tough decision for any individual. There are so many th...

27 Apr 2021

Why is there a Growing Demand in Frozen Me...

There are so many factors leading to the rising demand of frozen meat and frozen food as a whole....

27 Apr 2021

7 Healthy and Delicious Non-Conventional M...

Did you know that the people of West Bengal have a huge appetite for non-conventional meat? In fa...

8 Apr 2021

100% SAFE & HYEGINIC CHICKEN from Har...

As India has reported bird flu cases in several states, government is on high alert. An advisory ...

Primary Locations

Blog

Enquire Form