It is a product obtained by mincing the boneless meat through 4mm / 6mm plate of a meat mincer to obtain a paste like texture. You may use minced chicken meat in chowmin preparation or in other keema preparation.
Serve with chowmein, sandwich, etc.
Ingredients: Chicken Breast Cooked and Chopped Char-Grilled Capsicum Sun-Dried Tomatoe...
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