White Chicken Stew

Living a healthier life might seem like a tall order — the nutrition, the exercise, the inner happiness! But having some friendly advice at your disposal, whenever and wherever you need it, makes it easier and more fun. With just a click, this awesome healthy white chicken stew recipe would do the tricks, and inspire you on your journey to stay healthy.

Ingredients:

Haringhata® Chicken
Veggies of Your Choice (Carrot, Capsicum, Baby Potato, Sweet Potato, Beans, Cherry Tomato, Brocoli, Green Papaya, Peas)
Onion,Ginger & Garlic
Red Bell Paper
Olive oil and Butter
Black Pepper & Salt
Milk
Maida or Corn starch

Process
Clean and chop up all the veggies. Heat oil in a pressure cooker over medium heat. Add the Haringhata® Chicken (marinated with salt and pepper) and sprinkle few chopped ginger and garlic. Stir the chicken for 2mins. Add the onions, carrots and all the other veggies to the same preheated pressure cooker, and cook stirring occasionally for 3-4 minutes. Add potatoes, sweet potatoes, red pepper to it. Mix well to combine. Add 3 cups of water and close the lid of the cooker and allow it to give 3-4 whistles. Let it set for 5mins. Now, to get the creamy white texture, take 1tb spoon of flour to half cup milk and add the mixture to the stew. Also add 1tb spoon of butter and boil for 2min. This will make the stew thicker and creamy. Your White Chicken Stew is now ready to be served.