Ingredients:
Process:
Combine cashews, yogurt, tomato paste, vinegar, garam masala, coriander, ginger, red pepper, garlic and make a fine paste in a blender. Marinate the chicken with nut mixture and refrigerate overnight. Heat a pan over medium-low heat. Coat the pan with cooking spray. Add onion, cardamom, and cinnamon stick to pan; cover and cook 10 minutes. Next, add the chicken mixture and stir frequently. Add a little hot water, tomato puree, paprika, and salt and cook them until the chicken is soft. Garnish with fresh cilantro. Your cashew chicken is ready to be served.
Nutritional Value:
A serving of 100gms Cashew Chicken have total 640 calories with 25gm fat, 3780 mg Sodium, 46gm Carbohydrates and 61 gm protein.
West Bengal Livestock Development Corporation Limited
(A Govt. of West Bengal Undertaking)
LB-2, Sector-III, Ground Floor, Salt Lake City, Kolkata- 700106
West Bengal Livestock Development Corporation Limited
(A Govt. of West Bengal Undertaking)
Haringhata Farm, West Bengal 741252
West Bengal Livestock Development Corporation Limited
(A Govt. of West Bengal Undertaking)
WBLDCL, 37, Khudiram Bose Sarani , Near Duttabagan Milk Colony, Opposite Paikpara (22no. Bus Stand) Kolkata- 700037.
West Bengal Livestock Development Corporation Limited
(A Govt. of West Bengal Undertaking)
Ward 45, Siliguri, West Bengal 734003
Read the latest blogs to make a healthier & better difference in your food habits
Starting a new business has always been a tough decision for any individual. There are so many th...
There are so many factors leading to the rising demand of frozen meat and frozen food as a whole....
Did you know that the people of West Bengal have a huge appetite for non-conventional meat? In fa...
As India has reported bird flu cases in several states, government is on high alert. An advisory ...