These are the portions cut from forearm from the level of scapula (shoulder bone) to the level of humerus and radius-ulna joint (wings). Being a bony part, a majority of people like this chicken cut item as it is extremely crunchy and crispy.
? Thaw and marinade as per the procedure given in Chicken drumstick.
? Lay the wings / wingtips in a microwave safe plate in a single layer.
? Set the microoven at ‘High’ and place the plate inside the oven and keep for 4-5 mins. Check the brown color of meat intermittently and turn upside down to avoid burning / churning.
? For lollypop, you may dip the marinated product into corn flour batter and deep fry to make it crunchy and crispy.
? Serve warm with salad and sauces.
? Available in:- 500g, 2 kg