Quail Egg

Rich in high quality protein, vitamins, and easily digestable amino acids. It contains one special component ‘Choline’ which helps in development of brain, hance recommended for consumption to infants and pregnant woman.

    Cooking Instructions:-

  • a) Keep the quail egg in normal room temperature for a few minutes.

  • b) Boil in a container for just two to two and a half mins.

  • c) Peel off the egg shell and enjoy it.

  • Available in:- 24 nos pack