These are the portions cut from forearm from the level of scapula (shoulder bone) to the level of humerus and radius-ulna joint (wings). Being a bony part, a majority of people like this chicken cut item as it is extremely crunchy and crispy.
a) Thaw and marinade as per the procedure given in Chicken drumstick.
b) Lay the wings / wingtips in a microwave safe plate in a single layer.
c) Set the microoven at ‘High’ and place the plate inside the oven and keep for 4-5 mins. Check the brown color of meat intermittently and turn upside down to avoid burning / churning.
d)For lollypop, you may dip the marinated product into corn flour batter and deep fry to make it crunchy and crispy.