Chicken Lollypop

These are the portions cut from forearm from the level of scapula (shoulder bone) to the level of humerus and radius-ulna joint and from the level of elbow joint to metacarpal joint. Being a bony part, a majority of people like this chicken cut item as it is extremely crunchy and crispy.

Cooking Instructions:-

  • a) Thaw and marinade as per the procedure given in Chicken drumstick.

  • b) Lay the wings / wingtips in a microwave safe plate in a single layer.

  • c)Set the microoven at ‘High’ and place the plate inside the oven and keep for 4-5 mins. Check the brown color of meat intermittently and turn upside down to avoid burning / churning.

  • d) For lollypop, you may dip the marinated product into corn flour batter and deep fry to make it crunchy and crispy.

  • e) Serve warm with salad and sauces.

  • Available in:- 500g, 2 kg.