Frank Furter is the comminuted, emulsified, cured (salt added), smoked or non-smoked, cooked meat product with addition of little amount of spices and animal fat.Frank Furter along with casings are boiled in hot water and then casing is peeled off and sausages are packed in a LDPE bag with vacuum packaging machine. You may consume it after shallow frying in a pan, or simply heating in a microwave oven.
a) Mix together the chicken, cilantro, mint, cream cheese, tandoori, garlic, ginger, kastoori methi, jalapenos, onions and eggs. Divide the mixture into 8 portions and form each into a hot dog about 6 inches long. And one and a half inches wide. Place on a baking sheet and refrigerate for 30 minutes.
b) Heat 2 tablespoons vegetable oil in a large sauté pan over medium-high heat. Add four of the hot dogs and sear until browned on all sides, 3 to 5 minutes. Reduce the heat to medium-low and cook until cooked all the way through, 6 to 8 minutes. Transfer the hot dogs to a plate and cover with a foil to keep them warm.
c) Wipe out the pan and use the remaining vegetable oil to cook the remaining hot dogs.
d) Wipe out the pan and set it over medium-low heat. Put a dot of butter onto each bun and lightly brown the buns cut-side down in batches, 2 to 3 minutes. Assemble each serving with a bun, hot dog, mayonnaise, arugula, mint leaves.