Another variety of sausage enriched with a taste and nutrition. It is highly palatable, nutritious for regular consumption. If you want to have something hot to pass around on a tray, then cocktail sausages are what you’re after. Ther’s nothing fiddky to make, nothing to go right or wrong, and everyone loves them.
a) Slice the chicken cocktail sausage into smalol round pieces.
b) Fry the sliced sausage in a non stick pan till its golden brown.
c) Heat the oil and add green chillies and garlic.When fried, add onion and saute.
d) Add pepper powder, capsicum, salt, sauce and the tomato ketchup. After 2-3 minutes, add the fried sausage pieces.
e) Saute on low flame for another 5 mins and the dish is ready. Serve with bread or chapattis.